Importance of eating
Seafood selection
Is a good source of vitamins, minerals, proteins and fiber
Seafood selection is good for containing the following items :
Sodium mg 620, Potassium mg 160, Calcium mg 52, Phosphorus mg 170, Magnesium mg 32, Iron mg 6, Zinc mg 2, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | JR | Food Code | 16-454 | Sodium mg | 620 |
| Potassium mg | 160 | Calcium mg | 52 | Magnesium mg | 32 |
| Phosphorus mg | 170 | Iron mg | 6 | Copper mg | 0 |
| Zinc mg | 2 | Chloride mg | 940 | Manganese mg | 0 |
| Energy kcal | 87 | Protein g | 16 | Total nitrogen g | 3 |
| Carbohydrate g | 3 | Fat g | 2 | Starch g | 0 |
| Glucose g | 0 | Galactose g | | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 0 | Satd FA/100g g | 0 | Mono FA/100g | 0 |
| Poly FA100g | 1 | Cholesterol mg | 115 | | |